Allow cookware to cool before washing.
Do not heat an empty Dutch oven or covered casserole.
Do not use in microwave ovens, on outdoor grills or over campfires.
Low to medium heat when cooking stovetop provides best results due to natural heat retention of cast iron. Do not use high heat.
Use wooden, silicon or nylon utensils. Metal can scratch the porcelain.
The porcelain finish is hard, but can be chipped if banged or dropped. Interior protection must be used to prevent chipping if cookware is stacked.
Use oven mitts to protect hands from hot cookware and knobs. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths.
Cast iron cookware ensures even heating and excellent heat retention, Great for making soups, stews, braising meats, baking, frying and more
Double layers coating of durable porcelain enamel in colorful exterior, black matt enamel interior
Low to medium heat only; oven-safe to 450-degree F
Stainless steel knob and cast loop side handle
Easy to clean, washing by hand recommended